All rows lead to BerryLand!
That’s a wrap on our 2023 season. We want to give a huge THANK YOU to everyone that came out and endured the rough patch this year. This is our new strawberry patch for the 2024 season, which we are extremely excited about!!!!
The rest of this summer we will be working hard on the new strawberry patch, growing our pumpkins, mums, squash, gourds and all the fall fun! We will also be enjoying our family time! We cannot wait to see y’all this fall at BerryLand Pumpkins located at 5687 Steinkraus Ln, Abrams, WI 54101.
Our Favorite Strawberry Pie
Strawberry Twinkie or Powdered Donut Shortcake
Have the kids build their own short cakes. Kids will love mashing berries and putting them over Twinkies or mini powdered donuts!! Kids love adding whipped cream on top!
Our Favorite Strawberry Pie
1 Baked Pie Shell
1/2 C. Berry Juice
1-1/2 to 2 quarts BerryLand strawberries
1 C. Sugar
3 Tablespoons Cornstarch
4 oz. softened cream cheese
Real Wisconsin Whipped Cream
Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch and dissolve in berry juice or water. Add crushed berries. Cook over medium heat-stir constantly, until mixture thickens and boils and is clear. Cool. Spread softened cream cheese on bottom and sides of pie shell. Fill with fresh berries. Pour cooled glaze over berries. Chill 3 hours until set. Top with real sweetened Wisconsin whipped cream and a fresh berry-our favorite!!!
1/2 C. Butter or Margarine
1/4 C. Brown Sugar
1 C. Flour
1/4 C. Quick Oats
1/4 C. Chopped Nuts
(I make 1 1/2 times the recipe above to fill a 9X13 inch pan a little better.)
Use cold butter/margarine cut into small pieces and add the brown sugar, flour, oats and nuts.
Mix up with a fork so stays crumbly. Put into 9X13 inch pan and pat smooth. Bake at 375° for about 10-12 minutes. Let Cool.
Blend 8 oz. of softened cream cheese with 1 cup powdered sugar & 1 Tbsp. lemon juice. Fold in 1 1/2 cups Cool Whip. Spread on cooled crust.
Put 2 cups of cleaned, crushed BerryLand strawberries in a saucepan with 1 3/4 cups to 2 cups sugar. Stir 6 Tablespoons of cornstarch into 1 cup berry juice or water. Stir this into the berries and sugar. Cook and stir till thick, dark, clear and bubbly. Boil and stir for at least a minute or more. Cool. When cool -spread on top of the cream cheese layer. Chill. When serving top off with Real Wisconsin Whipped Cream!
Combine in bowl, stir, cover & chill 30 minutes: 3 cups BerryLand strawberries, 1/3 cup sugar, 1/4 cup amaretto (Then drain off juice)
Next combine in a bowl, stir, cover & chill: 1/2 cup sour cream, 1/2 cup thawed Cool Whip, 2 Tbsp. sugar, 1/8 tsp. cinnamon
Arrange six (7 inch) flour tortillas cut into 8 wedges on baking sheets; lightly coat with butter-flavored cooking spray. Sprinkle evenly with 2 tsp. of a cinnamon/sugar mixture. Bake at 400 degrees for 7 minutes or until crisp. Cool.
To serve: arrange 8 tortilla wedges on a serving plate; top with 1/3 strawberry mixture and 2 1/2 Tbsp. sour cream mixture. Sprinkle with 2 Tbsp. sliced toasted almonds and 2 tsp. shaved semi-sweet chocolate.
For more great recipes, visit BerryLand today and pick up our recipe brochure at check out!!