Open for Pumpkins Tuesday, October 29th 9 a.m. to 5:30 p.m., Wednesday, October 30th  9 a.m. to 5:30 p.m. Halloween-October 31st  : 9 a.m. to 3 p..m. Deer Pumpkins available now thru Friday, November 1st. Friday November 1st will be our last day open 9 a.m. until we run out of pumpkins or 5:30 p.m. whichever comes first.   Just off Hwy. 41/141, Abrams Exit 185,  EAST FRONTAGE RD. just north of McDonalds at the Farmhouse Ice Cream Parlor (5687 Steinkraus Ln., Abrams, WI.) Cash or check. Call Andy with any questions at 920-621-6971.

Bite Strawberry

Map with namesBerryLand is located on both sides of Hwy. 41/141 at Abrams, Wisconsin. We have grown and sold our own fresh farm produce since 1980.

BerryLand Seasons:
Asparagus: May/June- WEST FRONTAGE
Rhubarb: May/June-WEST FRONTAGE
Strawberries: June/July-WEST FRONTAGE
Pumpkins: Late September thru October-EAST FRONTAGE
(mini to giant pumpkins, squash, gourds, stalks, bales, fall decorations and scarecrows)
Child Friendly Haunted Hayrides: Late September thru October
Deer Feed: Late September to early November

Days / Hours of Operation

Call ahead for picking times & conditions for different crops.

Please Call ahead (920) 826-7297

During Strawberry Season: (click for more details)CALL AHEAD
 Open  7 a.m. to 7 p.m.  when conditions permit     
& if ripe fruit is available.  WEST FRONTAGE RD.: 5810 Heimke Ln. Please call ahead- hours and days open can vary.

During Pumpkin Season: (click for more details
9 a.m. to 5:30 p.m. everyday. EAST FRONTAGE RD.: 5687 Steinkraus Ln. (Just north of McDonalds at the Farmhouse Ice Cream Parlor)

Child Friendly Haunted Hayrides: EAST FRONTAGE RD. 5687 Steinkraus Ln. ( Just North of McDonalds at the Farmhouse Ice Cream Parlor)
10 a.m. to 4:p.m. every Saturday and Sunday Check back for starting date!

School groups and club fieldtrips weekdays are by appointment. Call 920-826-7297

For the safety and comfort of your pet and our guests we kindly ask you to  leave your pet at home. Service animals welcome.

We accept CASH or a check made to: Andy LeFebre