Strawberry Nachos

Combine in bowl, stir, cover & chill 30 minutes: 3 cups BerryLand strawberries, 1/3 cup sugar, 1/4 cup amaretto      (Then drain off juice)

Next combine in a bowl, stir, cover & chill:  1/2 cup sour cream, 1/2 cup thawed Cool Whip, 2 Tbsp. sugar, 1/8 tsp. cinnamon

Arrange six (7 inch) flour tortillas cut into 8 wedges on baking sheets; lightly coat with butter-flavored cooking spray. Sprinkle evenly with 2 tsp. of a cinnamon/sugar mixture. Bake at 400 degrees for 7 minutes or until crisp. Cool.

To serve: arrange 8 tortilla wedges on a serving plate; top with 1/3 strawberry mixture and 2 1/2 Tbsp. sour cream mixture. Sprinkle with 2 Tbsp. sliced toasted almonds and 2 tsp. shaved semi-sweet chocolate.

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