Asparagus Guacamole

Fry one pound bulk Italian sausage and add one-pound BerryLand asparagus cut into 1/2-inch pieces. Stir and cook until asparagus if fork tender. You can add sliced mushrooms and red pepper if you like. Makes a quick and tasty meal! (I keep frozen Italian sausage on hand, so I am ready to go)

Asparagus Guacamole

1 lb. BerryLand Asparagus cooked tender
1/3 cup chopped onion
1 garlic clove
1/3 cup chopped tomato
2 tblsp. mayonnaise
1 tblsp. lemon juice
1/2 tsp. salt
3/4 tsp. minced fresh cilantro or parsley
1/4 tsp. chili powder
6 drops hot pepper sauce

Process asparagus, onion and garlic in blender or food processor until smooth. In bowl, combine remaining ingredients. Stir in the asparagus mixture until blended. Serve with assorted raw vegetables or baked tortilla chips. Refrigerate leftovers. Makes 2 cups.