Farmer Suzzy on the news sharing our famous strawberry bread recipe
(WFRV) – We are nearing the end of the 2024 strawberry season. Despite all the rain, BerryLand has had an amazing strawberry season.
In this segment, Suzanne LeFebre from BerryLand discusses the equipment they use and how to make a loaf of delicious bread for Strawberry Bread.
BerryLand is located at 5810 Heimke Lane in Abrams.
Strawberry Bread:
Ingredients:
- 3 cup flour
- 4 eggs
- 1 tsp. salt
- 2 cups frozen (thawed) or fresh strawberries (Mash berries thoroughly for even baking.)
- 2 cups sugar
- 1 tsp. baking soda
- 1 Tbsp. cinnamon
- 1 ¼ cup vegetable oil
- 1 ¼ cup chopped walnuts (optional)
Directions:
- Mix dry ingredients.
- Add rest of ingredients-mix well.
- Pour into 2 well-greased & floured loaf pans.
- Bake at 350 degrees for about 1 hour.
- Cool 20 minutes and remove from pans. (Also makes 5 mini loaves)
- Serve hot with real Wisconsin butter.