Asparagus Leek Soup Living w/ Amy segment

• 3 large leeks sliced into 1/2-inch pieces      
• 1 large onion chopped     
• 3 Tbsp. butter
• 4 medium potatoes-peeled & diced              
• 3 medium carrots sliced           
• 1 tsp. salt                      
• 49 1/2 oz. can chicken broth                          
• 1/2 cup uncooked long grain rice
• 1 lb. fresh BerryLand asparagus cut into 1-inch pieces        
• 1/2 lb. fresh spinach- chopped into 1/2-inch pieces             
• 1/4 tsp. pepper    
• 1 cup heavy cream

Sautee leeks & onions in butter till tender. Add potatoes, carrots, salt, broth & rice. Cover & bring to boil; reduce heat & simmer 30 minutes. Stir in asparagus & simmer 10 minutes or until vegetables are tender.  Add spinach, pepper & cream then heat through. A soup to remember!!

Check out this recipe click this: Living with Amy & The Better Half – Asparagus Leek Soup